Cook, taste and take recipes home
The class is described as a practical session with chef guidance, cooking equipment and ingredients. Participants learn to prepare a three-course meal and masala tea, with recipes and cooking tips to take away.
Class highlights
- Hands-on preparation of a three-course Indian meal
- Learn the basics of making masala tea
- Chef guidance, ingredients and cooking equipment for a hands-on session
- A recipe booklet and practical cooking tips to take home
Including
- Local Teacher
- All the food expenses
Plan your class
Share dietary needs or allergies when arranging your class; menu choices may vary.




